Always in Season
At Tjuvholmen, facing the Astrup Fearnley museum and close to the Oslo fjord you will find Sjømagasinet. Part restaurant, part seafood bar & delicatessen, part wine bar and part event & meeting space - but wholly about premium taste and quality.
MENU
Lunch from 1130
Today's Lunch
2-course 495,-
with dessert 585,-
Starter
Today’s Starter
225,-
Tuna Tartar
fresh truffle and truffle and shallot dressing
(fish, mushroom, soya)
349,-
Ceviche of Sterling White Halibut
apple, orange, chili, herbs and lemon dashi dressing
(fish)
245,-
Organic Salmon Sashimi
daikon salad with citrus ponzu sauce
(fish)
255,-
Main courses
Today’s Catch
485,-
Lobster Salad
josper grilled lobster tail, salad, pickled vegetable and yuzu dressing
(shellfish, soya)
695,-
Dry-aged Entrecote 250 gram from Josheim
seasonal vegetables, micro greens, green chimichurri sauce and veal jus
(lactose, wheat)
685,-
Skalldyrbaren
Oysters
Fine de Claire (young)
(molluscs)
65 piece / 365 ½ dozen
Canadian Oyster (young)
(molluscs)
98 piece / 495 ½ dozen
Josper Grilled Langoustines
salad, lemon, aioli and mayonnaise
1695,- per kg
Shellfish platter
1st serving: 2 types of oysters, fresh shrimp, two kinds of sashimi, served with seaweed salad 2nd serving: warm mussels, grilled scallops, and lobster, served with aioli, mayonnaise, and fresh salad
(shellfish, crustaceans, fish, soy, mustard, eggs, peanuts, sesame, milk, alcohol)
1550,- per person
Mussels
Mussels, salmon, cod, shrimps, fresh aromatic vegetables
(milk, lactose and shellfish, alcohol)
395,-
Sjømagasinet's Fish Soup
mussels, salmon, cod, shrimps, fresh aromatic vegetables
(shellfish, molluscs, fish, milk)
275,-
Dessert
Today's Dessert
(milk, egg, nuts)
165,-
Selection of Ice Cream and Sorbet
(egg, milk)
155,-
Two types of cheese
(milk, wheat, nuts)
225,-
Petits fours
(wheat, milk, nuts, egg)
195,-
À la carte from 5
3-course menu
3-course 895,- per person
Shellfish chowder
Clams, mussels, fish, potatoes, and fish velouté
(fish, shellfish, milk, molluscs)
*
Organic salmon teriyaki
Herb risotto, parmesan and polenta croutons, and caramelised pear purée
(fish, wheat, milk)
*
Ginger brûlée
Warm ginger spice folded into a rich velvety custard, with spiced ice cream
(milk, egg)
À La Carte
Starters
Tuna Tartar
crispy leek, fresh truffle and truffle shallot onion dressing
(fish, mushrooms, soya)
369,-
Ceviche of sterling white halibut
apple, orange, chili, herbs and lemondashi- dressing
(fish)
245,-
Organic salmon sashimi
daikon salad with lemon ponzu sauce
(fish, soya)
255,-
Josper grilled scallop
artichoke purée, yuzu and orange Kefir lime sauce
(molluscs, milk)
365,-
Main courses
Catch of the Day
selection of seasonal vegetables from local producers
(fish, milk, wheat)
485,-
Risotto à la Jardine Feuilles Verte
green risotto with Røros sour cream, micro greens and herbs
(milk)
385,-
Lobster Salad
josper grilled lobster tail, salad, pickled vegetable and yuzu dressing
(shellfish, soya)
695,-
Pan fried cutlet of sterling white halibut
basil and parsley risotto with Røros sour cream, seasonal vegetables and chervil spouts
(fish, milk)
590,-
Dry-aged Entrecote 250 gram from Josheim
Seasonal vegetables, micro greens, green chimichurri sauce and veal jus
(milk)
685,-
Changes in the menu may occur, to ensure the quality of the dishes.
Shellfish Bar
Oysters of the day
Always a selection from Canada or France. Ask your waiter for the selection of the day
(molluscs)
85,- per piece / 495,- 1/2 dozen
Superior oysters plate
Always a fine selection from Normandy
(molluscs)
669,- 1/2 dozen
Josper Grillet Lobster
1/1 lobster from tank
(shellfish, egg, milk)
2695,- per kg
Fresh King Crab
upon availability
4695,- per kg
Josper Grilled Langoustines
aioli, mayonnaise, lemon and salad
(shellfish, egg, milk)
1659,- per kg
Fisk- og Skalldyrfat
1. servering:
2 types of oysters, fresh shrimps, 2 types of sashimi, served with seaweed salad
2. servering:
warm mussels, grilled scallop and lobster, served with aioli, mayonnaise and fresh salad
1550,- per person
This is based on our regular plat- eau but includes even more flavour experiences to please your tastebuds
Or Choose Our "I Deserved It” Fish- & Shellfish Plateau
Let our chef indulge you with treasures from the sea.
This is based on our regular plat- eau but includes even more flavour experiences to please your tastebuds
(shellfish, fish, mollusc, soya, gluten, mustard, egg, peanuts, sesame, lactose, alcohol)
(minimum 2 persons)
2995,- per person
Mussels
lemon and ginger butter, wine and cream
(molluscs, milk, alcohol)
395,-
Dessert
Passionfruit cheesecake
(milk, wheat, egg)
195,-
Chocolate pecan mousse
(eggs, milk, nuts)
225,-
Two types of cheese
Selection of cheese
(milk, wheat, nuts)
225,-
Petit four
(wheat, milk, nuts, egg)
195,-
MENU 1
Shellfish chowder
Clams, mussels, fish, potatoes, and fish velouté
(fish, shellfish, molluscs, milk)
*
Organic salmon teriyaki
Herb risotto, parmesan and polenta croutons, and caramelised pear purée
(fish, wheat, milk)
*
Ginger brûlée
Warm ginger spice folded into a rich velvety custard, with spiced ice cream
(egg, milk)
*
3-courses: 895,- per person
Add Sjomagasinet’s dry aged entrecôte: + 355,-
Wine pairing NOK 850,-
MENU 2
Amuse bouche
Surprise of the day from the Chefs
*
Organic trout sashimi
Citrus cured loin, kiwi, emulsion of lemon dressing, crispy brioche, and dill
(fish, wheat)
*
Shellfish chowder
Clams, mussels, fish, potatoes, and fish velouté
(fish, shellfish, molluscs, milk)
*
Artic cod teriyaki
Herb risotto, parmesan and polenta croutons, and caramelised pear purée
(fish, milk, wheat)
*
Ginger brûlée
Warm ginger spice folded into a rich velvety custard, with spiced ice cream
(egg, milk)
*
5-courses: 1250,- per person
Wine menu 1350,- /”Why not” Wine paring 1595,-
MENU 3
Fish- & shellfish plateau
Servered in two rounds
First serving: Cold dishes
2 Types of oysters
Fresh shrimps
Two types of sashimi
Served with seaweed salad
Second serving: Warm dishes
Mussels
Grilled scallops
Lobster
Served with aioli & fresh salad
1550,- per person
Extra: 10g of Rossini caviar on plateau - 2995.-
Or Choose Our "I Deserved It” Fish- & Shellfish Plateau
Let our chef indulge you with treasures from the sea. This is based on our regular plateau but includes even more flavour experiences to please your tastebuds
(shellfish, fish, mollusc, soya, wheat, mustard, egg, peanuts, sesame, milk, alcohol)
(minimum 2 persons)
2995,- per person
Book us for your next event
We regularly host a wide range of corporate events for groups large and small, including annual parties with 400+ guests to teambuilding for 10 colleagues preparing and enjoying a meal together. Please contact us to learn more about all the opportunities at Sjømagasinet.
Contact information
Email: tjuvholmen@sjomagasinet.no
Phone: +47 23 89 77 77
Address
Tjuvholmen Allé 14, 0252 Oslo
Opening hours
Mon-Fri: 11.30 - 24.00
Sat: 13.00 - 24.00
Sun: Closed