Always in Season
At Tjuvholmen, facing the Astrup Fearnley museum and close to the Oslo fjord you will find Sjømagasinet. Part restaurant, part seafood bar & delicatessen, part wine bar and part event & meeting space - but wholly about premium taste and quality.
MENU
Lunch from 12
Today's Lunch
2-course 420,-
3-course 525,-
Starter
Today’s Starter
225,-
Tuna Tartar
fresh truffle and truffle and shallot dressing
(fish, mushroom, onion)
345,-
Organic Salmon Sashimi
daikon salad with citrus ponzu sauce
(fish, citrus)
225,-
Ceviche of Sterling White Halibut
apple, orange, chili, herbs and lemon dashi dressing
(fish, citrus)
238,-
Seafood Gyoza
hokaiddo pumpkin and coconut Sea buckhorn basil oil
(gluten, molluscs, shellfish, fish, citrus)
325,-
Main courses
Today’s Catch
445,-
Lobster Salad
josper grilled lobster tail, salad, pickled vegetable and yuzu dressing
(shellfish, csitrus)
475,-
Stensaas Reindeer Shank
carrot, roasted barley small potatoes and red wine sauce
(lactose, gluten)
595,-
Skalldyrbaren
Oysters
Fine de Claire (young)
(molluscs)
65 piece / 365 ½ dozen
Canadian Oyster (young)
(molluscs)
98 piece / 495 ½ dozen
Josper Grilled Lobster
1/1 lobster from tank
(shellfish, egg, lactose)
1345,- per kg
Josper Grilled Langoustines
salad, lemon, aioli and mayonnaise
1250,- per kg
Small Shellfish Platter
fresh boiled lobster, shrimps and blue mussels served with dressings and bread
(shellfish, softshell, egg, lactose, alcohol)
695,- per person
Large Shellfish Platter
fresh boiled lobster, shrimps, blue mussels, oyster, variety of tataki and sashimi, served with dressings and bread
(shellfish, molluscs, fish, egg, lactose, alcohol)
895,- per person
Mussels
lemongrass, ginger, carrot, shallot, garlic, white wine, butter
(milk, lactose and shellfish, alcohol)
265,-
Sjømagasinet's Fish Soup
mussels, salmon, cod, shrimps, fresh aromatic vegetables
(shellfish, molluscs, fish, lactose)
185,- / 220,-
Dessert
Today's Dessert
(lactose, egg, nuts)
145,-
Selection of Ice Cream and Sorbet
(egg, lactose)
155,-
Three Types of Cheese
(lactose, gluten, nuts)
285,-
Petit Four
(gluten, lactose, nuts, egg)
97,-
À la carte from 5
Seasonal 6-course menu
6-course 1200,- per person
Ceviche of Scallops
yuzu and coconut dressing and herb salad
Tuna Tartar of Norwegian Bluefin Tuna
truffle and shallot dressing
and brown bonemarrow butter
Panfried Cod
hokkaido pumpkin risotto
and brown bonemarrow butter
Aromatic Chicken Consommé
with spring onion
and red wine sauce
Stensaas Reindeer Shank
carrot confit with roasted barley, leek pureé, potatoes
and red wine sauce
Tropilia Dark Chocolate Fondant
with vanilla ice cream and beetroot powder
Cheese Plate
+150,- per person
À La Carte
Starters
Tuna Tartar
crispy leek, fresh truffle and truffle shallot onion dressing
(fish, mushrooms, onion)
345,-
Scallop Tartar
tahoon cress dressing lemon jelly and tapioca chips
(molluscs, citrus)
225,-
Organic Salmon Sashimi
daikon salad with lemon ponzu sauce
(fish, citrus)
225,-
Ceviche of Sterling White Halibut
apple, orange, chili, herbs and lemondashi- dressing
(fish, citrus)
238,-
Josper Grillet Scallop
artichoke purée, yuzu and orange Kefir lime sauce
(molluscs, citrus, lactose)
325,-
Seafood Gyoza
hokaiddo pumpkin and coconut sea buckhorn basil oil
(mollucs, citrus, fish, gluten)
325,-
Main courses
Catch of the Day
selection of seasonal vegetables from local producers
(fish, lactose, gluten)
445,-
Risotto à la Jardine Feuilles Verte
green risotto with Røros sour cream, micro greens and herbs
(lactose)
335,-
Lobster Salad
josper grilled lobster tail, salad, pickled vegetable and yuzu dressing
(shellfish, citrus)
475,-
Pan fried Cutlet of Sterling White Halibut
basil and parsley risotto with Røros sour cream, seasonal vegetables and chervil spouts
(fish, lactose, citrus)
465,-
Stensaas Reindeer Shank
carrot confit with roasted barley, leek pureé, potatoes and red wine sauce
(lactose, gluten)
645,-
Changes in the menu may occur, to ensure the quality of the dishes.
Shellfish Bar
Selection of Oysters from Patrick Liron, Normandy
La Speciale De Saint-Vaast (young)
(molluscs)
67,- per piece
La Speciale Utah Beach (mature)
(molluscs)
85,- per piece
Selection of Oysters
Sanchez signature (mature)
(molluscs)
85,- piece / 450,- ½ dozen
Canadian oyster (young)
(molluscs)
98,- piece / 495,- ½ dozen
Fine de Claire (young)
(molluscs)
65,- piece / 365,- ½ dozen
Josper Grillet Lobster
1/1 lobster from tank
(shellfish, egg, lactose)
1345,- per kg
Fresh King Crab
upon availability
2575,- per kg
Josper Grilled Langoustines
aioli, mayonnaise, lemon and salad
(shellfish, egg, lactose)
1250,- per kg
Fisk- og Skalldyrfat
1. servering:
+2 types of oysters, fresh shrimps, 2 types of sashimi, served with seaweed salad
$+1550,- per person
2. servering:
+warm mussels, grilled scallop and lobster, served with aioli, mayonnaise and fresh salad
$+1550,- per person
This is based on our regular plat- eau but includes even more flavour experiences to please your tastebuds
Or Choose Our "I Deserved It” Fish- & Shellfish Plateau
Let our chef indulge you with treasures from the sea.
This is based on our regular plat- eau but includes even more flavour experiences to please your tastebuds
+(shellfish, fish, mollusc, soya, gluten, mustard, egg, peanuts, sesame, lactose, alcohol)
(minimum 2 persons)
2995,- per person
Mussels
lemon and ginger butter, wine and cream
(molluscs, lactose, citrus, alcohol)
265,-
Dessert
Dark Chocolate and Cherry Mousse
marachino infused cherries with cherry jelly and Royaltine
(lactose, gluten, egg)
185,-
Aroma Apple Mousse
apple love and oat crumble
(egg, gluten, lactose)
185,-
Selection of Ice Cream and Sorbet
(egg, lactose)
155,-
Three Types of Cheese
(lactose, gluten, nuts)
285,-
Petit Four
(gluten, lactose, nuts, egg)
97,-
MENU 1
Sashimi of Organic Salmon
Daikon Salad with Lemon and Ponzu Sauce
Crab Ravioli
Avruga Caviar, Herbs from Cultivator and Lobster Sauce
Panfried Duck Breast
King Oyster Mushroom, Pommes Fondant and Red Wine Sauce
Dark Chocolate & Cherry Mousse
Marachino Infused Cherries with Cherry Jelly and Royaltine
4-courses: 1100,- per person
3-courses: 895,- per person
(Ravioli, Duck, Cherry)
MENU 2
Ceviche of Scallops
Micro Herb Salad & Yuzu- & Coconut Dressing
Tuna Tartar of Norwegian Bluefin Tuna
Truffle, Leek & Shallot Dressing
Panfried Cod
Hokkaido Pumpkin Risotto & Brown Bonemarrow Butter
Stensaas Reindeer Shank
Aromatic Chicken Consommé
Happy Chickens from Ytterøy in Trøndelag with Crispy Caramelized Onion *
Stensaas Reindeer Shank
Purple Carrot Confit with Roasted Barley, Leek Pureé & Potatoes
Tropilia Dark Chocolate Fondant
with Vanilla Icecream & Beetroot powder
6-courses: 1200,- per person
MENU 3
Fish- & Shellfish Plateau
Servered in two rounds
First Serving: Cold Dishes
2 Types of Oysters
Fresh Shrimps
Two Types of Sashimi
Served with Seaweed Salad
Second Serving: Warm Dishes
Mussels
Grilled Scallops Lobster
Served with Aioli & Fresh Salad
1550,- per person
+185,- for dessert
Or Choose Our "I Deserved It” Fish- & Shellfish Plateau
Let our chef indulge you with treasures from the sea. This is based on our regular plateau but includes even more flavour experiences to please your tastebuds
(shellfish, fish, mollusc, soya, gluten, mustard, egg, peanuts, sesame, lactose, alcohol)
(minimum 2 persons)
2995,- per person
Book us for your next event
We regularly host a wide range of corporate events for groups large and small, including annual parties with 400+ guests to teambuilding for 10 colleagues preparing and enjoying a meal together. Please contact us to learn more about all the opportunities at Sjømagasinet.
Contact information
Email: tjuvholmen@sjomagasinet.no
Phone: +47 23 89 77 77
Address
Tjuvholmen Allé 14, 0252 Oslo
Opening hours
Mon-Fri: 11.30 - 24.00
Sat: 13.00 - 24.00
Sun: Closed
