How can you make a tasty straight, fast and easy course? With simple tips and tricks you may impress family or friends with a delicious meal at home, right after work, quic and easy. In this course we lead you through several simple ways to make good and tasty food. We also give you tips and advice for your shopping lists, and reflects the importance of buying the correct ingredients and accessories.
We wish all participants welcome with an aperitif and a presentation of the course's host / hostess. Then we create a total of three different dishes to enjoy sitting down together, with selected fine wines to with. We can guarantee you a culinary delights.
Dates winter 2012:
* Wednesday 15. February (fully booked, waitinglist possible)
* Tuesday 28. February (fully booked, waitinglist possible)
* Friday 9. March ( Availability for 2 guests left)
* Tuesday 20. March (fully booked, waitinglist possible)
The course starts at 1800, and lasts about 4 hours.
NOK 1250, - per participant.